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ALIPRANDI, salumificio e macelleria
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As meat connoisseurs and enthusiasts, we wanted to undertake a journey in search of the best global selections.

Precious breeds, ideal territories and ancestral breeding methods, respectful of the animal and its environment. These natural elements and the knowledge of the breeder give rise to high-quality and famous cuts, such as the Australian sliced rump steak, the Argentine sirloin or the English rib eye. Our journey is not over yet: in time, new and delicious discoveries will be added.