Since 1940 we have been proudly carrying on
the tradition of Italian and Brescian cured meats.⠀
For three generations we have been at the service of those who want to bring top-quality cured meats and meat to the table. Today our products are sold in Italy and around the world. Our passion for our job is still the same as in the past: serving our customers and ensuring they can always find the flavour and simplicity of the local butcher in Aliprandi products.
Thank you for your trust!
A great company
with the heart
of the local butcher.
AN ICON OF TASTE AND FLAVOUR.
SYSTEMS AND STRUCTURES SHAPED AND ASSEMBLED WITH RESPECT FOR THE ENVIRONMENT AND ACCORDING TO THE STRICTEST HYGIENE AND SAFETY PROTOCOLS.
"dry aged", an ancient technique
A SPECIAL CURING PROCESS
THAT MAKES MEAT MORE TENDER AND TASTIER.
Discover our products
Hamburgers, salami, tomahawks, rib-eye steaks…
what do you fancy today?
Aliprandi, in Brescia and worldwide since 1940
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