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ALIPRANDI, salumificio e macelleria
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Dry Aged

The “DRY AGED” line includes all products whose meat is aged, i.e., subjected to a special maturing process that makes it more tender and tastier. Popular with connoisseurs, this process is known as ‘dry aging’.

Hamburgers, rib-eye steaks, sliced beef steaks, tomahawks: four products for an unforgettable taste experience.