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ALIPRANDI, salumificio e macelleria
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In this section you can find all the products of the “LA SCOTTONA” line: a selection with a delicate taste and a tender consistency due to the young age of the bovine.

In fact, the term “scottona” is not used to indicate a special breed or a particular cut of meat, but a bovine with very precise characteristics: a heifer, therefore a female bovine, which at the time of slaughter is between 15 and 22 months old and has not yet calved. Entrecôte, bone-in rib eye, sliced beef steak, carpaccio and hamburgers: what do you prefer?