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Salt, pepper
and a scorching hotplate
the sizzling sound
that whets the appetite.

IT TAKES TIME
TO GET THE FLAVOUR RIGHT

COLD CUTS TODAY!
THE RIGHT BLEND
OF FLAVOURS AND THE
ADDED VALUE OF TIME.

  • Simplicity

    The trusted family butcher

    For three generations we have served customers who want to enjoy top quality meat and charcuterie…

  • Authenticity

    We care about quality ingredients and the environment

    Our entire production is carried out in conformity with the strictest European food norms...

  • Italian tradition

    Select meat and a traditional blend of herbs and spices

    Aliprandi’s charcuterie specialities have always maintained close ties with the fine dining tradition of Franciacorta…

SUSTAINABILITY

Aliprandi’s “ethical passport”.
Sustainability, strict quality control and cutting edge production methods in line with tradition.
Enter our company premises, watch the video!

WATCH THE VIDEO

As operators in the food farming industry, we are increasingly aware that our natural heritage must be passed down and safeguarded. This is our duty if we want to offer our customers quality controlled products that are safe and genuine, fruit of quality strategies that also safeguard the environment. 

Aliprandi owns,
manages and controls
all production phases
directly:

from breeding to slaughtering,
from meat processing to ageing.

Aliprandi, based in Brescia and operating worldwide since 1940